Frank Pepe looked upon his creation as "the poor man's answer to hunger." The oven built on site in Burlington is a brick-by-brick duplicate of … 2. Inspired by Frank Pepe’s Pizzeria of New Haven, CT, this easy-to-make recipe allows you to use your own oven or outdoor grill to bake delicious white clam artisan pizzas that even most pizzerias can’t duplicate. Jun 24, 2020 - This Pin was discovered by Maria Mansfield. 1l water. Frank Pepe Frank Pepe - White Clam Pizza. 51 % 36g Carbs. Rest the dough on the counter until it comes to room temperature, about 1 hour. print method. See more ideas about pepes pizza, pizza, ephrata. 36 littleneck clams, shucked There was a clam cart in the alleyway between the old Pepe’s location and the new one, and Pepe decided to try fresh shucked clams on the pizza. Needless to say, he wasn’t jumping with excitement to try my latest recipe creation. Daily Goals. From then, this highly-rated dish became a must-have pizza, and to this day, so many agree that Pepe’s … https://www.cookingchanneltv.com/recipes/new-haven-style-white-clam-pizza Bake the pizza for about 15 minutes, until the crust is deep brown and the toppings are bubbling. The delectable pie continues to see rave reviews each and every day. My hubby then proceeded to tell me that he had tried Frank’s clam pizza and that he wasn’t a big fan. Shape the dough and place it on the pizza peel. The Daily Meal released a list of the top 101 Best Pizza in America and Frank Pepe's came out on top. New Haven style pizza—it’s a thing. Fitness Goals : Heart Healthy. We knew when we began to bring Pepe’s Pizza closer to you that we had to recreate his original oven, brick by brick, with a fire door cast from a mold of the original. But I was determined to give Pepe … Sodium 2,000g. Preheat the oven to 500 for 30 minutes. 10 % 8g Carbs. The littleneck clams mingles nicely with the garlic and herbs, but it wouldn’t work out with the mozzarella so many pizza places utilize. But what’s so different about it? Place a pizza stone under the broiler and heat for 30 minutes. Change the temperature to 500°F|260°C. Founder of Pepe's, Frank Pepe! Daily Goals . When it comes to pizza, it’s no secret that I have a massive love affair with New Haven style pizza.The ultra-thin crusts, flavorful sauces and the sometimes-New England-centric toppings (the White Clam Pie, pictured above, from Frank Pepe’s is the perfect example), make it so special. Frank Pepe-style White Clam Pie Recipe Ingredients 36 littleneck clams; 1/2 cup grated Pecorino Romano; 1 tablespoon dried oregano; 1 teaspoon freshly ground black pepper; 2 … Let the pizza rest for 5 minutes. To be clear, I’ve never been to Frank Pepe’s, nor have I tried his famous white clam pizza. My hubby then proceeded to tell me that he had tried Frank’s clam pizza and that he wasn’t a big fan. Bake until golden brown and bubbling, about 10 to 15 minutes. On a lightly floured surface and working with one ball of dough at a time, roll dough into an 10-inch circle about 1/4-inch thick. This is a space for friendly local discussions. RECIPE: Frank Pepe's White Clam Pizza. How does this food fit into your daily goals? Hand tossed pizza in that fire hot oven is such a treat. I’m still in the process of trying a different pizzeria (and beer) each time I go there. I maintain that the garlicky, white clam pie is one of the most important pizzas in the country, as is their far simpler, but equally revelatory, tomato pie. Discover (and save!) LOVE Pepes!! 100 / 300g left. Drizzle the olive oil over the toppings. The famous white clam pizza with bacon at Frank … Shape the dough and place it on the pizza pan or screen, according to the instructions on page 40. For some reason, we were a bit underwhelmed by the pizza. Once you've made your easy dough, it's a breeze. Ingredients Posted by 3 months ago. Sodium 1,660g. The Scene 300 Cal. Their white clam pizza has been bringing guests back time and time again. 34 % 12g Fat. My guess is that if you want to add mozz to it, you would be charged extra for it. http://pizzatherapy.com Here is a visual demonstration of how to make a clam Pizza at Frank Pepe's Pizzeria Napoletana. Frank Pepe Pizzeria. Fat 57g. This type of Neapolitan pizza is traditionally made in a coal-fired oven, where intense heat produces a crisper, flatter, chewier crust. The home of pizza on reddit. Bake the pizza for about 15 minutes, until the crust is deep brown and the toppings are bubbling. “The clam pizza evolved in the mid-40s,” says Bimonte. With fast prep time, these pizzas are certain to be a big hit for family and friends. Transfer dough to a semolina-dusted pizza peel and sprinkle with about half each of the cheese, oregano, clams, and garlic. https://www.washingtonpost.com/recipes/grilled-pepes-style-clam-pizza/14174 My personal favorite pies at Pepes are: Classic White Clam - Who needs cheese? For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube! 1. 9 comments. Serving Size : 2 slices. Albert Grande, The Pizza Promoter, email@example.com Bake 8–10 minutes or … MORE PHOTOS ... Pepes Speciality Pies. The clams will begin to open. Frank Pepe Pizzeria Napoletana in New Haven, Connecticut has been in business since 1925. It is called a white clam pie, and it is nothing but crust strewn with freshly-shucked littleneck clams, olive oil, garlic, oregano, and a dash of grated cheese. Jun 24, 2020 - This Pin was discovered by Maria Mansfield. Comments. Cholesterol 200g. Try the signature White Clam Pie, which was invented in the 1950s. Sprinkle with the cheese, oregano, pepper and garlic. It's free! 300 / 2,000 cal left. No less an authority that World Pizza Champion Bruno DiFabio declares the pie “optimal.”Gary Bimonte, the grandson of Frank Pepe, and Ken Berry, president and CEO of Frank Pepe’s Development Co., think Pepe’s may well have invented white clam pizza in the mid-1960s. (Okay, fight me After Trip to Frank Pepe's I made my own White Clam Pizza. The rules of replying: Be respectful. share. 760g of 00 flour. He knew that only a coal fire could give his “tomato pies” their famous crisp, charred, chewy crust. Shape the dough and place it on a pizza pan coated with nonstick spray or a pizza screen. It is called a white clam pie, and it is nothing but crust strewn with freshly-shucked littleneck clams, olive oil, garlic, oregano, and a dash of grated cheese. Place the clams on the pizza crust, leaving a 1-inch border. 300 / 2,300g left. Roll out dough on a lightly floured surface to about the size of the baking sheet. One hour before baking, place a pizza stone or baking sheet on rack in top third of oven. 16. At least it has escaped now. Preheat oven to 500°F. Let the pizza rest for a few minutes before slicing. 1 1/2 tablespoon dried oregano Let the pizza … An educational community devoted to the art of pizza making. 12 / 67g left. your own Pins on Pinterest. Pat the clam meat dry. Bring the flavors of New Haven home with the recipe inspired by the #1 pizza in America: the white clam pizza from Frank Pepe's. 109 votes, 18 comments. 300 Cal. Place 40% of the flour in the corner of a wooden kneading trough (or wooden box or bowl). Fat 55g. In this case the dialect for the pronunciation of pizza was “ah-beets”…thus Apizza was born. The line… Welcome to Frank Pepe Pizzeria Napoletana! How does this food fit into your daily goals? And a … Move an oven rack to the lowest position. Serving Size : 1 slice. 3/4 cup grated Pecorino Romano Carefully slide pizza from the peel onto the baking stone; bake about 10-12 minutes. At this pizzeria, a secret family recipe is followed to make the more than 1,000 pounds of dough produced here daily. 233 Buckland Hills Dr Manchester, CT 06042 Uber. Situated in the middle of Priebe’s bible for pizza lovers, the Connecticut favorite stands out because of what’s on top of it and what isn’t. Frank Pepe's offers a range of pizza toppings, but they are most well known for their white clam pizza. My boyfriend and I ordered a white clam pie and a small sausage. Place the clams on the pizza crust, leaving a 1-inch border. Not a huge fan of the white clam pie, it was good, but it comes to pizza, I love the red sauce! It’s one of those things that sounds like sacrilege unless you’ve actually tried it: New Haven-style pizza, specifically the kind you get at Frank Pepe’s, is constantly being called the best in America. The tomato pies are excellent, but Frank’s White Clam Pizza topped simply with fresh clams, grated cheese, olive oil, fresh garlic and oregano, invented sometime in the mid 1960s, really put him in the pizza hall of fame. Fitness Goals : Heart Healthy. Pepe’s is famous for its thin-crust pizza baked in coal-fired ovens. Check underneath with a metal spatula to ensure the bottom crust is deep brown too. By signing up to the VICE newsletter you agree to receive electronic communications from VICE that may sometimes include advertisements or sponsored content. Place the clams on the pizza crust, leaving a 1-inch border. 34 % 12g Fat. My food buddy Jan told me about Frank Pepe’s and their white clam pizza several years ago, however it wasn’t until last year did I actually make it my business to get into one of their restaurants while travelling on I … by Frank Pinello Sep 10 2017, 2:00pm 17 % 12g Protein. White clam pie is a pizza variety in New Haven, Connecticut, and is typically prepared using pizza dough, clams, olive oil, grated Romano cheese, garlic and oregano. Put the clam meat on paper towels and discard the shells. 18 / 300g left. your own Pins on Pinterest. Apr 4, 2016 - Best place in town. While I'm sure they would make one for you, I have heard waitstaff actively discourage people from ordering a white clam pie with mozz, as the classic Pepe's white clam is made with grated parm, but no mozz. There are a lot of good pizza places out there, but very few that grade out as great, and Pepe's is up there at the top. Forget your greasy New York Slice or your Chicago style deep dish, real aficionados flock to the Ivy League city to try what locals call apizza. Pat the clam meat dry. 10 / 67g left. 3. Frank Pepe's White Clam Pizza # 1 in America. Call Menu Info. Drizzle with half of the olive oil and transfer the pizza to the oven. 32 % 10g Fat. 290k members in the Pizza community. Sodium 2,000g. Their white clam pie in New Haven, already iconic, was just named Best Pizza in America by The Daily Meal—and they also make it right here on Central Avenue. 56 % 45g Protein. For more information please read our, RELATED: A Road Trip to the 20 Best Pizza Places in America, Drew Brees is on a MISSION to Give Back to Those in Need, The Best Face Mask For Athletes Is Back In Stock, For Now, 5 Weight Loss Aids That Help You Lose Weight and Build Muscle Faster, Ready to Stop Struggling With Your Weight? Transfer the dough … Frank Pepe Frank Pepe - Cheese Pizza. 1 basic pizza dough recipe The White Clam is priced as a specialty pizza. Cholesterol 282g. Calorie Goal 1,700 cal. WW’s Enhanced Personalized Digital Program myWW+ Is Your First Step, Get Ketosis Faster, Maintain Ketosis Longer With Real Ketones, Gear Up For Your Workouts With The Under Armour Semi-Annual Sale. Serving Size : 1 slice. Made with a unique combination of crunch, chew, and char, Pepe’s famous pies are only produced using Frank Pepe’s original recipe and the coal fired, hand-built brick oven he used in 1925. save hide report. Frank Pepe’ created the White Clam Pizza during the 1960s, during a time when a popular Rhode Island pizza appetizer was raw littleneck clams on the half shell. The last thing I want to do is start a fight, but I have to make one thing very clear: Frank Pepe's Pizzeria Napoletana serves the best pizza in New Haven, and, I believe, the country. Frank Pepe, New Haven pizza’s Zeus, started very simply, selling pies that were nothing more than tomato with a few pinches of anchovy. Discover (and save!) How does this food fit into your daily goals? Slide a knife in the crack and open them. No less an authority that World Pizza Champion Bruno DiFabio declares the pie “optimal.”Gary Bimonte, the grandson of Frank Pepe, and Ken Berry, president and CEO of Frank Pepe’s Development Co., think Pepe’s may well have invented white clam pizza in the mid-1960s. Voted the World's Best Pizza. Cut it into 8 wedges and serve. After Trip to Frank Pepe's I made my own White Clam Pizza. 1/2 cup extra-virgin olive oil. Frank Pepe ! 1. Frank Pepe, Best Pizza in America: 10 Things to Know. 150 / 2,000 cal left. In another bowl, stir the 2 cheeses together; distribute the cheeses over the dough; spread the clam and oil mixture evenly over the cheese. To be clear, I’ve never been to Frank Pepe’s, nor have I tried his famous white clam pizza. Slide onto preheated baking stone. With locations in West Hartford, Waterbury, Mohegan Sun, Manchester, Danbury, New Haven, Fairfield CT. As well as Yonkers NY & Chestnut Hill MA. Nutritional Info. Frank Pepe Frank Pepe - White Clam Pizza. Pepe's was established in 1925. If that simplicity is the recipe, the sublime taste is the signature. How clam pizza, with all its charms, remained trapped in New Haven for most of a century is a mystery that may never be unraveled. Bring the flavors of New Haven home with the recipe inspired by the #1 pizza in America: the white clam pizza from Frank Pepe's. Method. 150 Cal. Recipe: Frank Pepe-style White Clam Pizza This labor-of-love pizza has to be started 1-2 days in advance, but the results will transport you to the famed pizzerias of New Haven, Conn. Close. 640 / 2,300g left. Place the clams in the boiling water for about 1 minute. eval(ez_write_tag([[468,60],'mensjournal_com-incontent_6','ezslot_2',121,'0','0'])); Top with cheese, clams, garlic and oregano. Sprinkle with the Romano, oregano, pepper, and garlic. According to their story, Pepe’s began by selling little neck clams on the half shell as an appetizer. https://amazingribs.com/.../pepes-style-white-clam-pizza-recipe Place the clams on the pizza crust, leaving a 1-inch border. Widely known for its iconic White Clam Pizza, a combination created by Frank Pepe himself, guests can also enjoy legendary creations like Pepe's Original Tomato Pie … Repeat with remaining dough and toppings. If that simplicity is the recipe, the sublime taste is the signature. Sprinkle with the Romano, oregano, pepper, capicola and garlic. Check underneath with a metal spatula to ensure the bottom crust is deep brown too. 300 / 2,000 cal left. Today, the clam pie is still made with fresh cherrystone clams, which are shucked and placed raw on the pies before cooking. A legendary pizza was born. eval(ez_write_tag([[580,400],'mensjournal_com-under_second_paragraph','ezslot_1',167,'0','0']));“This is a plain pie with lots of taste,” writes Craig Priebe in his book The United States of Pizza. Drizzle the remaining olive oil over the toppings. The dish originated at the Frank Pepe Pizzeria Napoletana restaurant in the Wooster Square neighborhood of New Haven, and was first prepared there sometime in the 1950s. Transfer the dough to a pizza peel that has been dusted with flour. 300 / 2,300g left. Log Food. https://www.cookingchanneltv.com/recipes/new-haven-style-white-clam-pizza From then, this highly-rated dish became a must-have pizza, and to this day, so many agree that Pepe’s White Clam Pizza is one of the best. He formed a legacy that flourishes to this very day! Thankfully, this location exists 15 minutes from home. The White Clam is priced as a specialty pizza. Yes, Pepe's uses chopped whole clams on their white clam pizza. Frank Pepe knew in 1925 that only coal burns hot and dry, and doesn’t give off steam like a wood fire. Instead, the pecorino romano lets the clams take the starring role, and you have one of the–if not the–best pizzas in America that you don’t even have to live on the east coast to get thanks to this recipe from The United States of Pizza. At this pizzeria, a secret family recipe is followed to make the more than 1,000 pounds of dough produced here daily. To that I say check out the “Best Pizza in America”. - New Haven, CT . Sprinkle the surface evenly with salt and pepper. Drizzle the olive oil over the toppings. Calorie Goal 1,850 cal. Log Food. Men’s Journal has affiliate partnerships so we may receive compensation for some links to products and services. Sign up for our newsletter to get the latest adventures, workouts, destinations, and more. Transfer dough to a semolina-dusted pizza peel and sprinkle with about half each of the cheese, oregano, clams, and garlic. Transfer the open clams to a colander and run cold water over them to cool them quickly. Darn good looking (and tasting) pizza pie at Frank Pepe's Pizzeria...half tomato cheese, half garlic clam! Calorie Goal 1,700 cal. Make the pizza dough at least 24 hours ahead. Try the signature White Clam Pie, which was invented in the 1950s. Just roll it out, assemble, and throw that bad boy in the oven for ten to 15 minutes. Daily Goals. Divide dough into 2 equal sized balls. Frank Pepe Pizzeria Napoletana originated the style in 1925, and four years ago they opened a branch in Yonkers, bringing it to New York for the first time. Frank Pepe Pizzeria Napoletana Pins about Pepe's Pizza. See more ideas about pepes pizza, pizza, ephrata. Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Fat 55g. 2. Recipe: Frank Pepe-style White Clam Pizza. The crust is crispy, the dough is perfectly baked. Log Food. Unfortunately, I live an hour away from the city and am morally opposed to paying for parking. 56 % 45g Protein. Drizzle with half of the olive oil and transfer the pizza to the oven. Needless to say, he wasn’t jumping with excitement to try my latest recipe creation. Bring 4 cups water to a boil in a large pot over high heat. How to Make Frank Pepe’s Famous White Clam Pizza, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), 6 Nutritional Meal Delivery Services For Guys On The Go, The 5 Pillars of Santa Maria-Style BBQ With Chef Anthony Endy, How to Grill the Perfect Filet Mignon (With Scotch Butter), How to Cook Everything You Want in Small Apartments, The One Calphalon Pan You Need To Crush Your New Years Resolutions, Wine and Vinyl Are On Tap At Aspen’s New Wine Bar At The Little Nell, How To Pan Fry Your Steak Perfectly — Everytime, Calphalon Has The Cookware You Need For The Holiday Season, We may use your e-mail address to send you the newsletter and offers that may interest you, on behalf of Men's Journal and its partners. My guess is that if you want to add mozz to it, you would be charged extra for it. Pepperoni, Sausage, Meatball, Ham, Salami, Bacon, Onions, Mushrooms, Olives, Garlic, Anchovies, Hot Cherry Peppers & Extra Cheese 12 / 67g left. Any clams that do not open wide enough to slide a knife into should be discarded. Without a mozzarella mantle, the dough develops wicked resilience, its … 10 % 8g Carbs. Ingredients. To this day, Pepe’s premier pizza is made without mozzarella. Fitness Goals : Heart Healthy. Add the old dough and mix thoroughly until dissolved. It wasn’t long before someone made the connection to put the clams on the pizza. Apr 4, 2016 - Best place in town. 4 garlic cloves, minced The red pizzas are delicious!! Frank Pepe’ created the White Clam Pizza during the 1960s, during a time when a popular Rhode Island pizza appetizer was raw littleneck clams on the half shell. In the opposite corner, slowly pour in the water. The white clam pizza is one of their signature dishes. Crisp, thin crust pizza with delicious, fresh toppings that come hot out of the oven. Paul Stephen Aug. 5, 2020 Facebook Twitter Email LinkedIn Reddit Pinterest. The write up on Frank Pepe's references its famous White Clam Pizza. 88% Upvoted. With its plain crust that isn’t too doughy or charred to a crisp, Frank Pepe, along with no-frills spots like Modern Apizza, has helped New Haven become the town that every pizza fan has to visit before they go to the great pizzeria in the sky. "Without a doubt, Pepe's makes the best pizza!" Nutritional Info. They have been turning out coal-fired pizza since the beginning and are known as one of the best pizza joints in the country. But I was determined to give Pepe a run for his money. White Clam Pizza at Frank Pepe Pizzeria Napoletana "New Haven pizza is legendary. Transfer dough to a pizza peel or upside-down baking sheet dusted with cornmeal. To this day, Pepe’s premier pizza is made without mozzarella. Learn more! And no pie is more beloved by those that can wrap their heads around it quite like the white clam style that Pepe started making in his coal burning oven that was built in 1936. Frank Pepe's offers a range of pizza toppings, but they are most well known for their white clam pizza.